Culinary Detective: Charoset From Around the World

Charoset symbolizes mortar, but its taste can be a masterpiece.

Georgian

Apples, pears, hazelnuts, walnuts, almonds, honey, and clove infusion.

Egyptian (Ramban, 13th century)

Dates and raisins cooked to paste with vinegar and hyssop.

French (13th century)

Chestnuts, sour apples, dried figs, ginger, and wine vinegar.

Lifehack

Leftover charoset? Stuff apples, pour wine, and bake!