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MAOR CENTRE publications — hamaor tzav pesach 5786 — Tsav 5786

Выпуск: MAOR CENTRE publications — hamaor tzav pesach 5786 — Tsav 5786. Темы: kashrut, family_education, chassidus_hashkafa, parsha_commentary. Поисковые термины: кашрут, кошер, kosher, kashrut, כשרות, כשר, воспитание, дети, семья, chinuch, family, חינוך, ילדים, משפחה, хасидут, хасидский взгляд, chassidus, hashkafa, חסידות, השקפה. He be- thing was satisfactory and placing a Bachur as moaned that the decree of Rabbi Akiva Eiger had Those who have a tradition or family or com- a Mashgiach to supervise the production, Rab- been “forgotten” and urged that they be pub- munity custom to follow the stringency of bi Eliyahu, himself a Talmid of Rabbi Akiva lished again. But Atzvus, which has no redeeming quality ‫ּתֹורַ֖ ת הַֽ ָּ ע ֹלָ֑ ָּ ה הָ֣ וא הַֽ ָּ ע ֹ ָ֡לָּה‬ nim would be selected by a lottery to go up onto the must be pushed away and removed entirely from our “This is the law of the Olah” Mizbeach and take a panful of ashes. ‫ב“ה‬ Chassidus on the Parsha The first Avodah that was done each day in the Beis be elevated and used as a tool in our service of Ha- ‫צַ֤ ו אֶת־אַֽ הֲרןֹ ֙ וְאֶת־בָּ נָָּ֣יו לֵאמֹ֔ ֹר זֹֹ֥את‬ Hamikdash was Terumas Hadeshen. The two types of ashes - the ashes that were placed burn away the negative desires and on the floor of the Azarah and the ashes that were Cooking is a necessary preparation to be able to serve thoughts of our animalistic self, the meal, but the cooking is merely a means to reach completely removed, represent two types of negative which can re-emerge at a later time. The same is true with the spiritual service of to Hashem, where one does not seek Chassidus explains that these two types of “Pesoles” “removing the ashes”, which represents our inner spiritual reward or fulfilment, delight are Merirus and Atzvus; bitterness and depression. This is because the original beer- spirits that are made without any grain, such It is customary in Jewish homes to say Lechaim as vodka fermented from potatoes, slivovitz sediment no longer has the power of fermenta- on alcoholic spirits on Shabbos and Yomtov. Since the Chametz-based fermenting agent or Spirits like whisky and vodka, are traditionally sediment is far-less than this ratio when mixed The most famous source on this issue is a made by using grain or malt as a fermentation with the water and honey in the mead produc- letter written by Rabbi Akiva Eiger, dated source. Thi

Издание

MAOR CENTRE publications

Дата

27 марта 2026 г.

Страниц

4

Темы: kashrut, family_education, chassidus_hashkafa, parsha_commentary