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s1344TzemechRHshabbos - s616b+60%

Выпуск: s1344TzemechRHshabbos - s616b+60%. Темы: health_mind, parsha_commentary. Поисковые термины: здоровье, психология, стресс, health, mental, בריאות, נפש, недельная глава, парша, parsha, פרשה, פרשת השבוע. But when Rosh Hoshana falls out on Shabbos [as this year 5784], we don't blow the shofar; we eat cholent."2 ~~~~~~~~~~~~~~~~~~~ Source: Adapted by Yerachmiel Tilles from the parsha mailing list of Rabbi Herschel Finman (shliachp@aol.com), who heard it from Rabbi Dovid-Shalom Pape of Tzivos Hashem Newsletter fame, some 45 years ago. The primary aspect of Shabbat, after observing all of the refraining from work prohibitions, of course, is the mitzvah of oneg Shabbat – enjoying the Shabbat pleasures -- including the eating of those foods that are special for Shabbat [such as steaming hot cholent! A person that eats cholent brings blessing into the world." The doctor responded, "Rabbi, didn't you tell us that the blessings are drawn down into the world by our blowing shofar on Rosh Hoshana?" The Rebbe nodded his head in affirmation. To demonstrate the falseness of their belief, the Rabbis established lighting Shabbos candles to provide light during Shabbos and eating hot food on Shabbos day from a heat source prepared before Shabbos. the "TillesTells Saturday Night Stories” WhatsApp group MYSTICAL POWER OF THE SHABBAT STEW The Tzemach Tzedek, the third Lubavitcher Rebbe, made an association with a certain non-religious Jewish doctor. 1789 – April 1866)], the third Rebbe of Chabad, was known as the Tsemach Tzedek, after his books of responsa to difficult questions in Jewish Law and Talmudic commentary called by that name. But when Rosh Hashana falls on Shabbat, it is left to the holiness of Shabbat and our observance of it to maintain the world until the shofar is blown on the second day. The quality of the infusion for the new year is influenced by our blowing of the shofar and the special Rosh HaShana Musaf prayer (see also Tanya IV, Epistle 14). "So why then," continued the doctor cleverly, "do we need to eat cholent on Shabbos?" 1 The custom of eating cholent/chamim began more than two millennia ago. A splinter cult of Jews, known as the Tzadukim, or Sadducees, believed that rabbinical law was corrupt and that the Bible should be interpreted literally.

Издание

Yerachmiel Tilles Story

Дата

17 февраля 2026 г.

Темы: health_mind, parsha_commentary