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ליקוטי שמואל — Shemos 5781

Выпуск: ליקוטי שמואל — Shemos 5781. Темы: kashrut, health_mind. Поисковые термины: кашрут, кошер, kosher, kashrut, כשרות, כשר, здоровье, психология, стресс, health, mental, בריאות, נפש. Eisikovits Eisikovits1@gmail.com 2 Lab to table: Israeli tech kitchens cook up future of animal-free food Bovine-free dairy and beef products, fowl-free eggs, animal-free seafood, and sugar-free sweeteners are just some of the recent Israeli innovations in a growing foodtech sector By RICKY BEN-DAVID The “robot chef” was whirring away when a group of reporters and photographers filed into the kitchen at the Rehovot offices of Israeli food tech startup SavorEat. As the group members waited for their burger breakfast, SavorEat co-founder and CEO Racheli Vizman explained that the company was looking to deliver an eating “experience, not just food,” pointing to the large washing-machine- sized “robot chef,” as she calls it. 3 A changing consumer base For a growing share of consumers who consider themselves vegan, vegetarian, or “flexitarian” — people who eat a mostly plant-based diet with animal products occasionally thrown in — animal-free products that taste, look, and feel like meat can prove an attractive option for a meal. Israeli best-selling author Yuval Noah Harari once called modern animal farming, especially the dairy industry, “probably one of the worst crimes in history.” On the human rights side, many workers in slaughtering and processing plants belong to some of the most vulnerable communities and are exposed to shockingly dangerous working conditions, especially in the US. The company has plans to launch its products in Israeli burger restaurant chain BBB and 5 recently finalized a partnership with Sodexo Operations, the American subsidiary of Paris-based food services and facilities management conglomerate Sodexo, to launch a pilot project in the US with colleges and universities. Food tech in Israel SavorEat is one of about 400 food tech startups and companies in Israel today, according to Anya Eldan, who manages ecosystem development activities in areas such as bio-convergent healthcare, alternative proteins, and climate-tech at the Israel Innovation Authority. According to the Good Food Institute Israel, a nonprofit organization that seeks to promote research and innovation in the field, Israel plays a “substantial role” in the alternative proteins global mark

Издание

ליקוטי שמואל

Дата

22 декабря 2021 г.

Страниц

13

Темы: kashrut, health_mind